Wednesday, May 30, 2007

Ottawa; JC's the chef tonight

Sometimes, you gotta toot your own horns. Well, I think I make a pretty good Caprese Salad and a not half-bad Risotto. So here ya go; some home cooked food-porn...

Caprese Salad; the freshest possible tomatoes you can find (in Ottawa, get them in season at the market or, second best are SunTech). Layer with Buffalone mozzarella or Mozarrina and fresh basil. Drizzle with olive oil and balsamic vinegar.

Mushroom and Asparagus Risotto; Sauteed fresh Bryson Farm asparagus on creamy mixed mushrooms risotto.

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