I knew really wanted the tasting menu so we went for it with no delay.
We were a bit disappointed. Not that anything was bad or not well rendered; I just thought it missed some layers in the flavors and, well, the ingredients could have been fresher.
The green peas were not as fresh as those I got with my Olive and Gourmando's sandwich in Montreal (for less than $10). The lamb was not not the freshest possible either (their was a lamby taste which is not present with the freshest lamb).
Mind you, I don't want to imply that it wasn't good food, it was. But with a Kir, taxes and half a bottle of red, it was around $400. Our expectations were not met for that price point.
Chesapeake bay soft shell crab tempura, with Path Valley Farm rhubarb gazpacho.
Steamed pacific sable fish, with artichoke tea, Jerusalem artichoke subric and toasted lemon crumble.
Herb roasted Martin Ranch spring lamb and petit pois a la Francaise.