Wednesday, September 10, 2008

3 weeks on Papineau street (Montreal)

We're moving to Hong Kong. And since we plan to stay there for a few years, we figured we'd stay with my mother in Montreal for a few weeks before we go. My mom and I cooked up a storm...

Very homey table that we shared pretty much every night.

Chicken pot pie in phillo pastry, covered with pine nuts.

Beef Stroganof

Green asparagus and smoked salmon in crepe rolls.

Oven baked salmon with almonds.


Pork tenderloin 'a la chinoise' with Bok Choy and rice.

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