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Saturday, August 21, 2010

Hong Kong: Whisk

Well, after having a great meal at The French Window, we decided to 'milk' the birthday month coupons and try Whisk at the new Hotel Mira in Tsim Sha Tsui.

First, the venue; elegant enough, although things are still being built in the Hotel and it was a bit noisy. The dining room is strangely laid out with some of the details close to the railing overlooking Cuisine Cuisine, the Chinese restaurant downstairs, which are right by the main travel path of all the wait staff, which made us feel a bit like we were sitting in a corridor. Special mention for the ugly carpet (I'm picky about carpeting).

The food itself was very good and here's some of what we had:

Appetizer platter: couscous with mango coulis (very refreshing), baked oyster, mousse of something or other (can't remember)

Lam loin with potatoes, pureed eggplant. Very nicely done. Lamb perfectly cooked and nicely crusted with herbs which were subtly highlighting the meat flavors.

Lobster Tagliatelle with lobster oil. Big chunks of tasty Maine lobster. Nicely perfumed tagliatelle. A very nice dish, high on flavors.

The 'free' dessert.

Ok, so, the food was great, compliments to the chefs.

However, where it went wrong is that service was not up to par: the waiter forgot to bring bread, so we asked for it. Didn't say he was sorry, brought the bread, no oil nor butter. Asked again. No apologies. Then, when came time for dessert, we were expecting cake as per the birthday month offer, to which our waiter said "Oh, you got to let us know 48 hours in advance!". "Ah, uh, ok, well then, can you substitute for another dessert?". "Let me talk to my boss... No, no substitution, more champagne perhaps?". Yeah, right, getting us drunk is definitely going to make us forget this bad service...
So, as a final park, our Premier MasterCard entitled us to a 15% discount on the bill, or so we thought. Bill came with a 10% discount. Asked the waiter: "Oh, no, the 15% discount is only at the restaurant downstairs". Ok, that's not what I read on the coupon but since you took it away from me when we came in, I guess I'll just trust you on this.
On our way out, the manager asked whether we liked our experience, to which we replied that food was great but service was bad, and proceeded to explain what happened. He apologized and said they have plenty of cake and if only he had known, he would have substituted the dessert for us. Well, good intention but the meal was over and he offered to have champagne on the house next time around. Well, sounds like they have tons of cheap champagne. Anyhow, how to rebuild trust when it's been broken? You have to react immediately and prove that mistakes made were not intentional. That wasn't done. He promoted the buffet to us; he could have offered 2for1 on the buffet or something like that... anything. Not just promises.

Anyhow, that was the difference between management which knows how to keep customers coming (The French Window) and amateurs (Whisk).
Strangely enough, I believe the parent company is the same. Anyway, that's it for us for Whisk, it's just sad for the kitchen staff; they delivered a great food experience, unfortunately not matched by the people serving it.

Appetizer Platter: $280
Lobster Tagliatelle: $288
Lamb Loin: $298
Free Champagne
Water: $75
One glass of Portuguese red wine: $140
10% discount, 10% service charge.
Total: $1,102.50



Saturday, August 7, 2010

Hong Kong: The French Window

Located at International Finance Centre 2, The French Window has an impressive corridor leading to a modern designed dining room with great views of Tsim Sha Tsui.

August being May's birthday month, we were enticed by the freebies that The French Window offered in a partnership with MasterCard, namely; free glasses of house wine and dessert for each, as well as 10% off the bill. It worked!

Amuses-bouche.

Tomato tart.

Pan-seared foie gras.

Roasted pigeon “au sang”, polenta churros, spiced red wine sauce.

Ravioli of blue lobster from Brittany, truffle sauce. Very fragrant. Nice flavors all around.

Chocolate sensation

Yet another dessert; Brittany Cake (Fard au Pruneau)

One more! Floating-island. Egg-white "monte en neige" floating on creme anglaise. Very nice rendition of this traditional French dessert.

Petit fours for the birthday girl.
Quite satisfied with our experience at The French Window.

Now, we were very pleased with the food at The French Window; top-notch rendition of all flavors and textures. only low-point for us were the tomato tart and fard au pruneaux which we would have liked a bit more rustic instead of the 'de-constructed' modern cuisine rendition. But that's just our point of view.
However, the service is really what made our outing very special: the waiter was knowledgeable about the food he was serving, all the wait staff was very attentive to our needs and wants. Adn the dessert kept coming, compliments from the kitchen. Made May's day!

We will definitely return to The French Window for the food and the service.

Seared Froie Gras: $300
Tomato Tart: $180
Lobster Ravioli: $410
Pigeon au Sang: $490
Chocolate Sensation: $100
Bittany Cake: $100
Evian: $60
Cappucino: $50
MangoBella: $88
Valdmar Rioja red: 2 x $120

Complimentary wine: -$240
Comp dessert: -$200
10% discount, 10% service

Total: $1,597.80

The French Window
3101 Podium LV3, IFC Mall
Central, Hong Kong
Ph: 2393 3812