|Despite the restaurant's quite silly name, the food at Eat Right was fine and the ambience quite pleasant.|
We opted for the tapas. There was halloumi cheese in two of the tapas items and we ordered them both. I discovered halloumi in Hong Kong actually. Although I tried quite an extensive variety of cheeses, I never had it before moving here. Halloumi, a Cypriot cheese, has a squeaky, slightly chewy texture which I find quite satisfying. It is quite salty but nice when pan-fried.
Anyhow, overall, the tapas were quite good not too expensive (It is Soho afterall).
|Pan-fried halloumi with olives and lemon|
|Wild mushroom crostini with mascarpone|
|Chunky salad with baby mozzarella balls, quail eggs and parma|
Pan seared Tuna.
|Grilled halloumi bruschetta|
23 Staunton Street