|Buy your live seafood.|
|Tons of choice but you have to know what you want!|
|Dao Miu (Pea shoots)|
|Fish fillet and broccoli.|
|Razor clam in black bean sauce (love that stuff).|
|Another clam with glass noodle.|
|Big shrimp with blue flesh.|
Hoi Tin Garden will prepare the seafood the traditional Cantonese way (that's a note for the foreigners who might have trouble with fish heads and such). Service was really slow but the food was great.
$524 for 3 people and we had way too much food.
5 Sam Shing St, Tuen Mun, Hong Kong