Anyhow, doesn't seem to impact the food because it was great. Very fresh produce make a huge difference and at Busy Suzie, freshness is clearly an imperative.
I liked everything about it: the decor, lighting, food pacing, cooking, ingredients. May can attest that I have never been much of a seafood person but when faced with amazingly fresh products served well, I will joyfully indulge.
|Octopus carpaccio with wasabi (that was reaaally good), and Japanese beans.|
|Soup in a teapot|
|Tempura. Light an tasty.|
|Scallops and mushrooms. Scallops tiny bit overcooked. |
We will overlook that fact granted the greatness of everything else.
|Seabass; nice and crispy exterior. My favorite fish.|
|I don't usually care too much for lobster but this was just great. Tasty, perfectly cooked, flavorful.|
At HK $888 for two, with 2 glasses of Champagne, I thought it was a pretty good deal.
Busy Suzie, 1881 Heritage, Tsuim Sha Tsui, Kowloon