Springalicious in Hong Kong; bunch of restaurants, reduced price fixed menu.
Trying out Chez Patrick in Central.
Decent food but suffer the comparison with others though. It's hard to find a niche between the entry-level and the high-end. At HKD $1,151 for two on a reduced priced fixed menu (with a glass of wine), Chez Patrick is too expensive to be considered entry-level and doesn't compete food wise with the likes of French Window or Petrus. So, we'd probably not go back.
My suggestion; bring down the prices, tone the menu down to be more French-Bistro and you'll get a niche with no all that many players in HK.