Tuesday, July 19, 2011

Hong Kong: Gold

For our 8th year anniversary, Gold in LKF.

Quite good, Harlan Goldstein on the premise to ensure quality. A great evening.

Comfortable and cozy.

Gold's interpretation of Caprese salad; with tomato sauce. Nice mozz, nice flavors.

Scallop Carpaccio. Yum!

Pasta with mushrooms. Shaved truffles. Very fragrant and rich, bold taste.

Wild boar pasta with egg.

Tiramisu. Probably the best I had in Hong Kong. Except for my own (not bragging, mine is lighter because the egg yokes/mascarpone is folder into the egg whites, not mixed)

Pleasant outdoor setup if not too hot.

For 2:
Food HKD $960
Wine $366

2/F LKF Tower
33 Wyndham Street
Central, Hong Kong

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