Causeway bay. Now, if private kitchen conjures images of a cramp, badly lit and bland space, you couldn't be more wrong. A lot of attention has been put into the decor and you feel transported to one of Paris' arrondissement. It's not all that cramped either; over 30 diners can sit comfortably.
I thought that the food was just fabulous; cooked perfectly, very rich in taste and plated with creativity. It is a bit pricey with main courses in the $200-$300 range (and they charge for bread) but definitely worth it.
|Seafood ice mountain|
|Grilled boneless Angus short-ribs mille feuille style with Perigueux sauce.|
|Pan seared black-cod|
|Grand Marnier Hot Souffle $50|
Le Marron (Private Kitchen)
|Telephone :||(852) 2881 6662|
|Fax :||(852) 2882 3826|
|Address :||12/F, Ying Kong Mansion|
2 – 6 Yee Wo Street