Everything we had was great. And the breakfast were spectacular. The menu changes everyday, depending on what's available at the market (makes sense to me) and that ensures nice variety if one is going to stay at the Glenview over a few days.
On a sidenote, one nice thing about Scotland at the height of Summer is that the days are extremely long (sun sets at 10/10:30pm making it possible to have extra long hikes during the day and go for one last hike after supper.
|Isle of Skye oysters £3.60|
|Roast vine tomato & Skye basil tart with goat cheese, green olive tapenade|
|Orbost highland beef with mustard hollandaise, crispy polenta, summer vegetables|
|Poached shetland salmon with Skye bacon, mussel & cider sauce, Jersey Royal potatoes, Totaig greens|
|A fruit plate every morning.|
|breakfast; French toast|
|breakfast; Poached egg, black pudding|
|Vine tomato and Loch Eishort mussel broth with Skye herbs|
|Butter poached Lythe with squid & parsley dressing. Jeyrsey Royal potatoes, organic spinach.|
|Staffin free range pork with ratatouille, green olive mashed potatoes, roast garlic and rosemary sauce|
|Mull cheddar, Clava Brie, Strathdon blue|
|Pancakes with blueberries for breakfast, can it be any better?|
Culnacnoc, Isle of Skye, Portree,