Anchor and Hope was no exception; very fresh produce, elegant yet simple recipes delivering bold taste at a price that is generally below what you'll get at a fancier restaurant. Menu seems to be changing quite frequently; ours had a date on it.
They got me convinced!
|Octopus, little gem and aioli. £8|
|Very nice asparagus|
|Seatrout. Flaky but not dry. Wild sea trout, little gem, roast tomato, beetroots and horseradish dressing. £15|
|Grilled lemon sole, samphire and crab beurre blanc. A classic. £16|
|Almon tart, cherries and mascarpone. Look at those cherries! |
(while I eat the excellent tart) £6.40
Anchor and Hope
36 The Cut
phone: 0207 928 9898