And the relaxed ambiance, with 180 degree views rounds up the experience for a great evening of discussion, eating and drinking.
I'm telling you, this is not hyperbole; once you have tasted Scottish seafood, it's hard to settle for anything less. It's not just that it is incredibly fresh, it's also so rich in depth of flavour, it opens up a whole new dimension of taste. It's like your taste-buds are waking up from a long slumber.
We were told that there's a few other good seafood restaurants in Oban. I don't doubt it.
However, you can't go wrong with EE-Usk; wherever you are planning to go in Scotland, make Oban part of your plans and book EE-Usk for a meal. Note that the Obanites go to bed early and restaurants' kitchen also close early.
|Local scallops seared and served with spicy tomato rice, vegetables and mornay sauce. Those scallops were very large, yet oh flavourful. Cooked perfectly. Exceptional. £17.95|
|Dover sole. £17.95|
North Pier, Oban, Argyll
ph: 01631 565666