We went early to avoid the crowd but maybe a littler too early as the place was empty. It filled up just half an hour after we showed up, and for good reasons; the food was very good. I'd say exceptional. My Laksa was (May keeps making fun at the way I said it) "the best Laksa I ever had". The coconut broth was just the right amount of spiciness, prawns were cooked perfectly and the vermicelli was perfect. A simple dish masterfully rendered.
May's ginger rice with beef rendang and fried chicken was also quite good. I'm also told that the evening menu is also nice.
All-in-all, a nice discovery which we hope won't suffer further rent-hike induced move.
|Laksa Udang; coconut sauce noodle with prawns. HKD $118|
|Nasi Kuning Campur; yellow ginger rice with beef Rendand and fried chicken. HKD $148|
5/F, 139 Queen's
Central, Hong Kong